Grilled Gorgonzola-Basil Burgers

Name: Grilled Gorgonzola-Basil Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 454 grams ground sirloin, or extra lean beef; 59 milliliters fresh basil leaves, chopped; 1 Tbsp minced garlic; 113 grams crumbled Gorgonzola cheese; 0 teaspoons onion powder; 4 servings salt and black pepper to taste

Grilled Gorgonzola-Basil Burgers requires roughly 25 minutes from start to finish. This recipe serves 4. One serving contains 259 calories, 31g of protein, and 14g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of gorgonzola cheese, basil leaves, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a rather inexpensive main course for The Fourth Of July. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and primal diet. This recipe is typical of American cuisine.

Instructions

Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Mix the ground sirloin, garlic, onion powder, Gorgonzola cheese, and basil together in a large bowl until evenly blended. Divide mixture evenly to form four patties.

Ingredients you will need

Gorgonzola