Grilled Glazed Pineapple with Coconut Sorbet

Name: Grilled Glazed Pineapple with Coconut Sorbet
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Chopped fresh mint; 1 Tbsp fresh lime juice; 79 milliliters orange marmalade; 1 pineapple; 0 teaspoons salt; 4 servings Coconut sorbet; 1 Tbsp vegetable oil

Grilled Glazed Pineapple with Coconut Sorbet might be just the side dish you are searching for. Watching your figure? This gluten free, fodmap friendly, whole 30, and vegan recipe has 313 calories, 3g of protein, and 4g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. Not It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 13 minutes. A mixture of coconut sorbet, salt, pineapple, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Whisk together orange marmalade and lime juice in a small microwave-safe bowl. Microwave at HIGH 15 seconds.

Ingredients you will need

Orange Marmalade

Lime Juice

Equipment you will use

Microwave

Whisk

Bowl

Peel and core pineapple, and cut into quarters. Reserve half of pineapple for another use. Halve each of the 2 remaining quarters lengthwise into long spears.

Ingredients you will need

Pineapple