Grilled Garlic-Lime Shrimp

Name: Grilled Garlic-Lime Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 4 servings Type of fire: Direct; 4 medium cloves garlic; 1 medium Grill heat: -high; 1 small jalapeno pepper, stemmed and seeded; 59 milliliters fresh juice from 3 to 4 limes; 1 teaspoons zest from 1 lime; 1 Tbsps olive oil; 1 teaspoon salt; 680 grams shrimp, peeled, deveined, and rinsed

Grilled Garlic-Lime Shrimp is a gluten free, primal, and pescatarian main course. This recipe makes 4 servings with 289 calories, 42g of protein, and 12g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up shrimp, type of fire: direct, lime zest, and a few other things to make it today. To use up the limes you could follow this main course with the Watermelon Granita as a dessert.

Instructions

To make the marinade, place jalapeño, lime juice, garlic, olive oil, chili powder, salt, and lime zest in jar of a blender. Puree until garlic and jalapeño are completely chopped.

Ingredients you will need

Chili Powder

Lime Juice

Lime Zest

Olive Oil

Marinade

Garlic

Salt

Equipment you will use

Blender

Place shrimp in a large resealable plastic bag.

Ingredients you will need

Shrimp

Equipment you will use

Ziploc Bags

Pour in marinade and toss to combine.

Ingredients you will need

Marinade

Let marinate at room temperature for 30 minutes while preparing the grill.

Equipment you will use

Grill

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill shrimp over high heat until just cooked through, about 2-3 minutes per side.

Ingredients you will need

Shrimp

Spread

Cooking Oil

Equipment you will use

Grill

Remove to a platter and serve immediately.

Equipment

Blender

Ziploc Bags

Grill

Ingredients

Servings:

1teaspoon

chili powder 4servings

Type of fire: Direct 4medium cloves

garlic 1medium

Grill heat: -high 1small

jalapeno pepper, stemmed and seeded 59milliliters

fresh juice from 3 to 4 limes 1teaspoons

zest from 1 lime 1Tbsps

olive oil 1teaspoon

salt 680grams

shrimp, peeled, deveined, and rinsed

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.