Grilled Fruit with Lemon Zabaglione

Name: Grilled Fruit with Lemon Zabaglione
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 bananas, halved lengthwise; 1 leave Fresh mint , for garnish; 2 Juice of oranges; 6 servings Lemon Zabaglione; 79 milliliters packed brown sugar or maple syrup; 2 nectarines or peaches, halved and pitted; 1 pineapple, peeled, cored, and cut into chunks; 3 plums, halved and pitted

Grilled Fruit with Lemon Zabaglione is Head to the store and pick up pineapple, mint leaves, juice of orange, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Prepare a medium-hot fire (425° to 450°F) in a wood-fired grill.

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Grill

Stir the sugar into the orange juice until dissolved.

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Orange Juice

Sugar

Brush the cut fruit with the sugar mixture.

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Fruit

Sugar

Grill the fruit, cut side down, for about 5 minutes, or until the fruit is slightly soft and well marked. Move to indirect heat and continue to cook to the desired softness.

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Fruit

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Grill

Remove from the heat and set aside to cool.

Slice the fruit and keep each kind in a separate bowl.

Ingredients you will need

Fruit

Equipment you will use

Bowl