Grilled-Fruit Bruschetta with Honey Mascarpone

Name: Grilled-Fruit Bruschetta with Honey Mascarpone
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 45
Cuisine: Mediterranean, Italian, European
Ingredients: 4 larges apricots, halved and pitted; 8 slices 1-inch-thick slices of peasant bread; 2 Tbsps honey; 1 teaspoon dried lavender buds; 2 Tbsps fresh lemon juice; 237 milliliters mascarpone; 4 nectarines, halved and pitted; 1 Tbsp extra-virgin olive oil, plus more for brushing; 2 teaspoons finely grated orange zest; 8 rosemary skewers, most of the leaves stripped off; 45 servings Salt and freshly ground pepper; 59 milliliters sugar; 227 grams sweet cherries

The recipe Grilled-Fruit Bruschetta with Honey Mascarpone is ready in roughly 1 hour and is definitely an amazing vegetarian option for lovers of Mediterranean food. This recipe makes 45 servings with 56 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. Head to the store and pick up salt and pepper, peasant bread, lavender buds, and a few other things to make it today.

Instructions

Put the sugar and lavender in a spice grinder and grind to a powder. In a large bowl, combine the lavender sugar with the apricots, nectarines, cherries, lemon juice, orange zest and 1 tablespoon of the olive oil. Toss well and season lightly with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Orange Zest

Nectarine

Olive Oil

Apricot

Cherries

Fresh Lavender

Sugar

Equipment you will use

Bowl

Let stand for 10 minutes.

Meanwhile, in a small bowl, stir the mascarpone with the honey and season with pepper.

Ingredients you will need

Mascarpone

Pepper

Honey

Equipment you will use

Bowl

Brush the bread slices on both sides with olive oil.

Ingredients you will need

Olive Oil

Bread

Light a grill. Thread the fruit onto the rosemary skewers; reserve any juices in the bowl. Grill the bread over high heat until lightly charred and crisp, about 30 seconds per side. Grill the fruit skewers over moderate heat, basting a few times with the reserved juices, until lightly charred and just tender, about 4 minutes per side.

Ingredients you will need

Rosemary

Bread

Fruit

Equipment you will use

Skewers

Grill

Bowl

Spread the honey mascarpone on the grilled bread and halve each slice.

Ingredients you will need

Mascarpone

Spread

Bread

Honey

Transfer to a platter. Slide the fruit off the skewers onto the bread, drizzle some of the juices over the fruit and serve.

Ingredients you will need

Bread

Fruit

Equipment you will use

Skewers

Equipment

Bowl

Skewers

Grill

Ingredients

Servings:

4larges

apricots, halved and pitted 8slices

1-inch-thick slices of peasant bread 2Tbsps

honey 1teaspoon

dried lavender buds 2Tbsps

fresh lemon juice 237milliliters

mascarpone 4

nectarines, halved and pitted 1Tbsp

extra-virgin olive oil, plus more for brushing 2teaspoons

finely grated orange zest 8

rosemary skewers, most of the leaves stripped off 45servings

Salt and freshly ground pepper 59milliliters

sugar 227grams

sweet cherries

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Ama Chianti Classico San Lorenzo Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 48 dollars.