Grilled Flatbreads with Mushrooms, Ricotta and Herbs

Name: Grilled Flatbreads with Mushrooms, Ricotta and Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 2 Tbsps chervil, coarsely chopped; 2 Tbsps chives, coarsely chopped; 59 milliliters dry white wine; 2 Tbsps flat-leaf parsley, coarsely chopped; 227 grams cup fresh ricotta cheese; 1 clove garlic, minced; 59 milliliters extra-virgin olive oil, plus more for brushing and drizzling; 473 milliliters 1/2 pound oyster and shiitake mushrooms, thinly sliced; 45 servings Freshly ground pepper; 2 balls pizza dough, at room temperature; 45 servings Salt; 1 shallot, minced; 2 Tbsps tarragon, coarsely chopped

This recipe serves 45. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 24 calories. If you have pepper, garlic, pizza dough, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a medium skillet, heat the 1/4 cup of olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the mushrooms and cook over moderately high heat, stirring occasionally, until lightly browned, about 5 minutes.

Ingredients you will need

Mushrooms

Add the shallot and garlic and cook until fragrant, about 1 minute.

Ingredients you will need

Shallot

Garlic

Add the wine and cook until evaporated, about 1 minute. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Wine

Light a grill or preheat a grill pan and lightly oil a rimless baking sheet. On the baking sheet, stretch each ball of pizza dough out to a 12-inch round; brush with extra-virgin olive oil. Carefully slide the dough rounds onto the grill and cook over moderately high heat, shifting the rounds to prevent scorching, until lightly browned on the bottom, about 2 minutes. Flip the rounds and spread 1/2 cup of the fresh ricotta cheese over each one. Scatter the sauted mushrooms and herbs over the flatbreads and grill until heated through, about 2 minutes.

Ingredients you will need

Extra Virgin Olive Oil

Ricotta Cheese