Grilled Flank Steak With Scallions

Name: Grilled Flank Steak With Scallions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Coarse salt and freshly ground pepper; 454 grams 14 ozs flank steak; 6 garlic cloves, roughly chopped; 3 Tbsps fresh lemon juice; 59 milliliters extra-virgin olive oil; 10 scallions, 2 thinly sliced; 59 milliliters soy sauce

Need a gluten free and dairy free main course? Grilled Flank Steak With Scallions could be an amazing recipe to try. This recipe serves 8. One serving contains 151 calories, 13g of protein, and 10g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of coarse salt and pepper, ozs flank steak, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

8servings

Coarse salt and freshly ground pepper 454grams

14 ozs flank steak 6

garlic cloves, roughly chopped 3Tbsps

fresh lemon juice 59milliliters

extra-virgin olive oil 10

scallions, 2 thinly sliced 59milliliters

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.