Grilled fish with new potato, red pepper & olive salad

Name: Grilled fish with new potato, red pepper & olive salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 300 grams new potatoes, cut into chunks; 1 teaspoon olive oil; 2 fillets white fish fillets, such as hake or cod; 85 grams roasted red peppers from a jar or deli counter, chopped; 6 stoned black olives; 1 garlic clove, crushed; 1 Tbsp light mayonnaise; 2 handfuls rocket leaves

If you have roughly 40 minutes to spend in the kitchen, Grilled fish with new potato, red pepper & olive salad might be an awesome gluten free and dairy free recipe to try. This recipe makes 2 servings with 281 calories, 13g of protein, and 13g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have new potatoes, stoned olives, garlic clove, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. A couple people really liked this main course. If you like this recipe, take a look at these similar recipes: Grilled Sweet Potato and Red Pepper Salad, Soba Salad with Grilled Sweet Potato, Eggplant, and Red Pepper, and Roasted Red Pepper, Feta, and Olive Grilled Cheese #SundaySupper.

Instructions

Boil the potatoes for 15 mins until tender. Meanwhile, line a grill pan with foil and brush with a little oil.

Ingredients you will need

Potato

Cooking Oil

Equipment you will use

Grill Pan

Aluminum Foil

Put the fish on the foil, brush with oil and sprinkle lightly with salt and pepper. Grill the fish for 6-8 mins depending on thickness, until the flesh flakes easily.

Ingredients you will need

Salt And Pepper

Fish

Cooking Oil

Equipment you will use

Grill

Aluminum Foil

Drain potatoes, then return to the pan and stir in the peppers, olives and garlic. Gently stir in the mayonnaise.

Ingredients you will need

Mayonnaise

Potato

Peppers

Garlic

Olives

Equipment you will use

Frying Pan

Serve the fish with rocket and warm potato salad.

Ingredients you will need

Potato Salad

Arugula

Fish

Equipment

Ingredients

Servings:

300grams

new potatoes, cut into chunks 1teaspoon

olive oil 2fillets

white fish fillets, such as hake or cod 85grams

roasted red peppers from a jar or deli counter, chopped 6

stoned black olives 1

garlic clove, crushed 1Tbsp

light mayonnaise 2handfuls

rocket leaves

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.