Grilled Fish with Cucumber-Tomato Salsa

Name: Grilled Fish with Cucumber-Tomato Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 cucumber, chopped; 454 grams firm mild fish fillets; 1 Tbsp chopped fresh mint; 237 milliliters grape tomatoes, halved; 1 green onion, thinly sliced; 2 teaspoons ground cumin, divided; 1 jalapeño, seeded and minced; 2 Tbsps fresh lime juice; 1 teaspoon grated lime rind; 1 Tbsp olive oil; 1 teaspoons salt, divided

The recipe Grilled Fish with Cucumber-Tomato Salsan is ready in approximately 45 minutes and is definitely an outstanding gluten free, dairy free, and primal option for lovers of Mexican food. One portion of this dish contains approximately 32g of protein, 8g of fat, and a total of 218 calories. This recipe serves 3. It works well as a rather pricey main course for The Fourth Of July. A mixture of lime juice, ground cumin, grape tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Combine 1 teaspoon cumin, 1/4 teaspoon salt, lime rind, lime juice, and olive oil in a medium bowl.

Ingredients you will need

Lime Juice

Lime Peel

Olive Oil

Cumin

Salt

Equipment you will use

Bowl

Add cucumber, tomatoes, green onion, jalapeo, and mint. Set aside.

Ingredients you will need

Green Onions

Cucumber

Tomato

Mint

Sprinkle remaining 1/2 teaspoon cumin and remaining 1/4 teaspoon salt over fish. Grill over medium-high heat 7 minutes or until tender. Top with salsa, and serve.

Ingredients you will need

Cumin

Salsa

Fish

Salt

Equipment you will use

Grill

Note: Any seafood tastes great paired with this simple cucumber-tomato relish--just buy your favorite. If you choose a thin fillet such as flounder, place on heavy-duty aluminum foil to keep the fish intact while grilling.

Ingredients you will need

Cucumber

Flounder

Seafood

Relish

Tomato

Fish

Equipment you will use

Aluminum Foil

Wine note: Quara, a new wine brand from Argentina, offers a couple of aromatic whites that blend well with seafood dishes. The Cafayate Valley Torrontes ($1

Ingredients you will need

Torrontes

Seafood

Wine

is a big, dry white with tropical fruit notes. The bold Chardonnay ($1

Ingredients you will need

Tropical Fruit

Chardonnay

has a touch of oak for a crisp finish.

Equipment

Bowl

Grill

Aluminum Foil

Ingredients

Servings:

cucumber, chopped 454grams

firm mild fish fillets 1Tbsp

chopped fresh mint 237milliliters

grape tomatoes, halved 1

green onion, thinly sliced 2teaspoons

ground cumin, divided 1

jalapeño, seeded and minced 2Tbsps

fresh lime juice 1teaspoon

grated lime rind 1Tbsp

olive oil 1teaspoons

salt, divided

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.