Grilled Fish On Skewers

Name: Grilled Fish On Skewers
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 2 Tbsps flat leaf parsley , chopped; 2 Tbsps fresh coriander , chopped; 2 garlic cloves , finely chopped; 1 Tbsp lemon juice; 2 Tbsps olive oil; 1 onion , very finely chopped; 1 teaspoons paprika; 1 pinch saffron; 1 teaspoon salt; 700 grams thick firm white fish fillets, cut into 1 inch cubes (such as monkfish or cod)

Grilled Fish On Skewers is a gluten free, dairy free, and primal recipe with 1 servings. One portion of this dish contains approximately 142g of protein, 40g of fat, and a total of 962 calories. This recipe covers 50% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 2 hours and 25 minutes. It works well as a main course. If you have saffron, paprika, salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a bowl mix all ingredients apart from the fish.

Ingredients you will need

Fish

Equipment you will use

Bowl

Add the fish to the marinade and make sure it is coated all over.Leave to marinate for at least two hours, stirring from time to time.Divide the fish onto four skewers. (Tip: If you use bamboo ones soak them in water beforehand to stop them from burning).

Ingredients you will need

Marinade

Water

Fish

Equipment you will use

Skewers

Place under a hot grill or onto the BBQ and leave for about 8 minutes or until cooked through.Turn only once.

Equipment you will use

Grill

Equipment

Bowl

Skewers

Grill

Ingredients

Servings:

0teaspoons

cayenne pepper 2Tbsps

flat leaf parsley , chopped 2Tbsps

fresh coriander , chopped 2

garlic cloves , finely chopped 1Tbsp

lemon juice 2Tbsps

olive oil 1

onion , very finely chopped 1teaspoons

paprika 1pinch

saffron 1teaspoon

salt 700grams

thick firm white fish fillets, cut into 1 inch cubes (such as monkfish or cod)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.