Grilled Fish and Peppers

Name: Grilled Fish and Peppers
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 36
Cuisine: Global
Ingredients: 2 Tbsps finely chopped cilantro; 2 teaspoons crushed red pepper; 454 grams grouper fillets; 237 milliliters KRAFT Zesty Italian Dressing; 2 Tbsps KRAFT Grated Parmesan Cheese; 2 each red and green bell peppers, each cut into 6 pieces

Grilled Fish and Peppers is a gluten free, primal, fodmap friendly, and pescatarian recipe with 36 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 31 calories, 3g of protein, and 2g of fat. From preparation to the plate, this recipe takes around 36 minutes. Head to the store and pick up cilantro, pepper, bell peppers, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Mix dressing and crushed red pepper.

Ingredients you will need

Red Pepper Flakes

Pour over fish and peppers in shallow glass dish; turn fish and peppers over to coat both sides of each with dressing mixture. Refrigerate 15 min. to marinate.

Ingredients you will need

Peppers

Fish

Heat grill to medium-high heat.

Equipment you will use

Grill

Remove fish and peppers from marinade; discard marinade.

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Marinade

Peppers

Fish

Grill fish and peppers on covered grill 4 min.; turn fish over. Grill, covered, 2 min. or until fish flakes easily with fork.

Ingredients you will need

Peppers

Fish

Equipment you will use

Grill

Place fish and peppers on serving plate.

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Peppers

Fish

Sprinkle with cheese and cilantro; let stand 3 min.

Ingredients you will need

Cilantro

Cheese

Equipment

Grill

Ingredients

Servings:

2Tbsps

finely chopped cilantro 2teaspoons

crushed red pepper 454grams

grouper fillets 237milliliters

KRAFT Zesty Italian Dressing 2Tbsps

KRAFT Grated Parmesan Cheese 2

each red and green bell peppers, each cut into 6 pieces

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.