Grilled Filet Mignon with Chocolate Coffee BBQ Sauce

Grilled Filet Mignon with Chocolate Coffee BBQ Sauce
You can never have too many main course recipes, so give Grilled Filet Mignon with Chocolate Coffee BBQ Sauce a try. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 781 calories, 33g of protein, and 49g of fat per serving. A mixture of garlic cloves, salt and pepper, chili powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Watch how to make this recipe.
2
Preheat the grill to medium heat.
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GrillGrill
3
Bring the steaks to room temperature, about 20 minutes. Rub the steaks with olive oil and season with salt and pepper, to taste. Set aside.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
SteakSteak
Dry Seasoning RubDry Seasoning Rub
4
In a medium-size saucepan, melt the butter and oil over medium heat.
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ButterButter
Cooking OilCooking Oil
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Sauce PanSauce Pan
5
Add the onion and garlic and saute, stirring frequently, until softened but not browned, being careful not to burn the garlic.
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GarlicGarlic
OnionOnion
6
Add chili powder, cumin, coriander, cinnamon, cocoa and paprika and cook until fragrant, about 1 minute.
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Chili PowderChili Powder
CorianderCoriander
CinnamonCinnamon
PaprikaPaprika
Cocoa PowderCocoa Powder
CuminCumin
7
Add the tomato sauce and brown sugar and cook, stirring until sugar is dissolved, about 2 minutes. Stir in the coffee, vinegar, Worcestershire sauce, molasses and mustard. Simmer over medium-low heat until the liquid is reduced and the sauce has thickened, about 25 minutes.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Tomato SauceTomato Sauce
Brown SugarBrown Sugar
MolassesMolasses
MustardMustard
VinegarVinegar
CoffeeCoffee
SauceSauce
SugarSugar
8
You may transfer to a blender and process until smooth or leave it natural. Will keep, tightly covered, in refrigerator for up to1 month.
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BlenderBlender
9
Grill the steaks over medium heat until desired doneness. Arrange on serving plates and serve with bbq sauce either on top or on the side.
Ingredients you will need
Barbecue SauceBarbecue Sauce
SteakSteak
Equipment you will use
GrillGrill
DifficultyExpert
Ready In1 h
Servings4
Health Score18
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