Grilled Fava Bean Pods with Chile and Lemon

Name: Grilled Fava Bean Pods with Chile and Lemon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons crushed red pepper or Chinese chile sauce; 454 grams very fresh fava beans in the pods, rinsed; 6 servings Kosher salt; 6 servings Lemon wedges, for serving; 2 Tbsps extra-virgin olive oil; 1 scallion, thinly sliced crosswise

Grilled Fav If you have scallion, very fava beans in the pods, lemon wedges, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Light a grill. In a large bowl, toss the fava bean pods with the olive oil. Grill the favas over high heat for about 5 minutes, turning occasionally, until softened and charred in spots. Return the beans to the bowl and toss with the scallion, crushed red pepper and salt.

Ingredients you will need

Red Pepper Flakes