Grilled Endive & Radicchio Salad

Name: Grilled Endive & Radicchio Salad
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 2
Cuisine: Global
Ingredients: 4 heads Belgian endive, cut lengthwise through the core; 2 Tbsps minced chives; 1 teaspoons Dijon mustard; 3 Tbsps extra virgin olive oil; 2 servings Ground black pepper, to taste; 2 servings Kosher salt and ground black pepper, to taste; 2 servings Kosher salt, to taste; 2 Tbsps freshly squeezed lemon juice; 3 Tbsps walnut or olive oil; 2 servings Parmigiano-Reggiano cheese, for shaving; 1 large head radicchio, bruised outer leaves removed and quartered through the core; 79 milliliters chopped toasted walnuts

Grilled Endive & Radicchio Salad might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 672 calories, 17g of protein, and 63g of fat per serving. This recipe serves 2. The Fourth Of July will be even more special with this recipe. Head to the store and pick up ground pepper, olive oil, kosher salt and ground pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 18 minutes.