Grilled Eggplant with Garlic Sauce and Mint

Name: Grilled Eggplant with Garlic Sauce and Mint
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 Asian eggplants, halved lengthwise; 1 leave Chopped fresh mint or cilantro; 1 Tbsp finely chopped garlic; 0 teaspoons red chili flakes; 2 Tbsps rice vinegar; 4 servings Salt and pepper; 1 Tbsp sesame oil; 2 Tbsps soy sauce; 4 servings Vegetable oil

Grilled Eggplant with Garlic Sauce and Mint is a gluten free and vegan side dish. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 276 calories, 6g of protein, and 18g of fat each. If you have soy sauce, cilantro leaves, garlic, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Watch how to make this recipe.

Make a paste by smashing the garlic with a little salt and add to a small bowl.

Ingredients you will need

Garlic

Salt

Equipment you will use

Bowl

Whisk in the vinegar, soy, sesame oil, and red chili flakes.

Ingredients you will need

Red Pepper Flakes

Sesame Oil

Vinegar

Equipment you will use

Whisk

Heat grill to high.

Equipment you will use

Grill

Brush eggplant with oil and season with salt and pepper. Grill until slightly charred and just cooked through. Slice each half into 1/2-inch slices and place on a platter.

Ingredients you will need

Salt And Pepper