Grilled Eggplant Stacks

Name: Grilled Eggplant Stacks
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 Tbsp brown sugar; 59 milliliters dry red wine , dry; 454 grams eggplant , cut into 1/2 inch slices; 1 Tbsp fresh basil , fresh chopped; 59 milliliters goat cheese; 0 teaspoons fresh ground black pepper , fresh ground; 1 teaspoon olive oil; 1 teaspoon fresh oregano , fresh chopped; 1 large red bell pepper , large (quartered length-wise and seeded); 1 teaspoons salt , divided; 1 small yellow squash , small; 1 small zucchini , small

Grilled Eggplant Stacks is If you have basil, bell pepper, wine, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 35 minutes.