Grilled Eggplant Stacks

Name: Grilled Eggplant Stacks
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters fig balsamic vinegar; 0 teaspoons black pepper; 1 pinch chili pepper flakes; 907 grams eggplants, peeled and sliced; 1 teaspoon fresh rosemary, loose packed; 1 teaspoon fresh thyme, loose packed; 2 garlic cloves, minced; 79 milliliters olive oil; 1 teaspoon fresh oregano, loose packed; 283 grams mozzarella cheese (thinly sliced or shredded) (optional); 3 tomatoes, sliced thin (optional)

Grilled Eggplant Stacks might be just the side dish you are searching for. This recipe makes 10 servings with 187 calories, 8g of protein, and 14g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have oregano, rosemary, thyme, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 25 minutes.