Grilled Eel

Name: Grilled Eel
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 8 servings Black pepper; 8 servings eels; 8 servings garlic; 8 servings ginger; 8 servings green onions; 8 servings rice wine; 8 servings sesame oil; 8 servings soy sauce; 8 servings sugar

Grilled Eel might be just the side dish you are searching for. One serving contains 191 calories, 2g of protein, and 14g of fat. This gluten free and vegan recipe serves 8. Not It will be a hit at your The Fourth Of July event. If you have pepper, sugar, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In a small stockpot, add the soy sauce, green onions, garlic, ginger, sugar, rice wine, sesame oil, and black pepper and bring to a boil. Reduce the heat to medium and, stirring occasionally, simmer for about 10 minutes, until the sauce thickens slightly.

Ingredients you will need

Black Pepper

Green Onions

Sesame Oil

Rice Wine

Soy Sauce

Garlic

Ginger

Sauce

Sugar

Equipment you will use

Pot

Meanwhile clean the eels, removing the heads and entrails. Halve the eels lengthwise, removing the bones. Then cut the halves into about 2- to 3-inch widths.

Ingredients you will need

Eel

Grill the eel pieces on an oiled grill. Baste the eels with the seasoning and grill again. The fish should be white all the way through and slightly charred and browned on the edges.

Ingredients you will need

Seasoning