Grilled Creole Pork and Peppers

Name: Grilled Creole Pork and Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 banana peppers or 2 Anaheim chilies; 1 teaspoon ground Cajun seasoning blend for pork; 1 teaspoons Creole mustard; 2 teaspoons red wine vinegar; 2 Tbsps tomato paste; 227 grams butterflied pork chop or boneless loin chop, 3/4-inch thick; 2 Tbsps water; 1 teaspoons reduced-sodium Worcestershire sauce

You can never have too many main course recipes, so give Grilled Creole Pork and Peppers It will be a hit at your The Fourth Of July event. A mixture of wine vinegar, tomato paste, water, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the seasoning blend you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Instructions

Heat grill to low to moderate heat or set oven control to broil. Spray rack or broiler pan with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Broiler Pan

Grill

Oven

Place peppers on grill or rack in broiler pan. Grill peppers 4 to 5 inches from heat about 4 minutes, turning several times, until skin is blistered and charred.

Ingredients you will need

Peppers

Equipment you will use

Broiler Pan

Grill

Place peppers in paper bag. Close tightly; let stand 15 minutes.

Ingredients you will need

Peppers

Mix tomato paste, water, vinegar, Worcestershire sauce, mustard and thyme; set aside.

Ingredients you will need

Worcestershire Sauce

Tomato Paste

Mustard

Vinegar

Thyme

Water

Remove peppers from bag. Peel off skin; discard. Keep peppers warm.

Ingredients you will need

Peppers

Trim excess fat from pork chops. Slash outer edge of fat on pork 1/4-inch deep to prevent curling. Rub both sides of pork with Cajun seasoning blend.

Ingredients you will need

Cajun Seasoning

Pork Chops

Pork

Dry Seasoning Rub

Place pork on rack or broiler pan. Grill pork 4 to 5 inches from heat 4 minutes or until seasoning browns; brush with tomato sauce. Grill 1 minute; turn. Grill 3 minutes longer; brush with sauce. Grill 1 to 2 minutes longer.

Ingredients you will need

Tomato Sauce