Grilled Creole Chicken and Sausage Kabobs

Name: Grilled Creole Chicken and Sausage Kabobs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chili sauce; 1 medium green bell pepper, cut into 1-inch pieces; 1 Tbsp honey; 6 new potatoes, each cut into 4 wedges; 1 teaspoons garlic pepper; 454 grams boneless skinless chicken thighs, cut into 1-inch pieces; 227 grams fully cooked smoked sausage, cut into 1/2-inch slices; 1 teaspoons dried thyme leaves

Grilled Creole Chicken and Sausage Kabobs is a gluten free and dairy free main course. This recipe makes 6 servings with 300 calories, 21g of protein, and 13g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. If you have chili sauce, honey, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Place potato wedges in microwavable dish.

Ingredients you will need

Potato

Add 2 tablespoons water. Cover and microwave on High about 4 minutes, stirring once, just until potatoes begin to soften; drain.

Ingredients you will need

Potato

Water

Equipment you will use

Microwave

Thread potatoes, chicken, sausage and bell pepper alternately on each of six 12-inch metal skewers.

Ingredients you will need

Bell Pepper

Potato

Whole Chicken

Sausage

Equipment you will use

Metal Skewers

Mix remaining ingredients.

Cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning kabobs 2 or 3 times and brushing with chili sauce mixture during last 5 to 8 minutes of grilling, until chicken is no longer pink.

Ingredients you will need

Chili Sauce