Grilled Corn with Spicy Lime Mayo
You can never have too many side dish recipes, so give Grilled Corn with Spicy Lime Mayo a try. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 123 calories. This gluten free recipe serves 6. If you have ears corn on the cob, parmesan cheese, ground pepper, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Heat grill to medium heat.
Grill corn 15 min. or until tender, turning occasionally. Cool completely.
Mix remaining ingredients in medium bowl. Stir in corn.