Grilled Corn Succotash

Name: Grilled Corn Succotash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp balsamic vinegar; 0 teaspoons freshly ground black pepper; 2 Tbsps butter; 4 ears shucked corn; 59 milliliters chopped fresh basil; 2 garlic cloves, minced; 237 milliliters halved grape tomatoes; 473 milliliters (1-inch) cut green beans (about 1/2 pound); 2 Tbsps fresh lemon juice; 237 milliliters shelled lima beans; 237 milliliters chopped onion; 1 teaspoons salt; 946 milliliters water

Need a gluten free and vegetarian side dish? Grilled Corn Succotash could be an amazing recipe to try. One serving contains 144 calories, 6g of protein, and 4g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. The Fourth Of July will be even more special with this recipe. A mixture of garlic cloves, basil, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Place corn on grill rack coated with cooking spray; cook 10 minutes or until lightly browned, turning every 2 minutes. Cool.

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Cooking Spray

Corn

Equipment you will use

Grill

Cut kernels from ears of corn.

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Corn On The Cob

Bring 4 cups water to a boil in a large saucepan.

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Water

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Sauce Pan

Add lima beans; cook for 20 minutes.

Ingredients you will need

Lima Beans

Add green beans; cook 2 minutes.

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Green Beans

Drain and rinse with cold water; drain well.

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Water

Melt butter in a large nonstick skillet over medium-high heat.

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Butter

Equipment you will use

Frying Pan

Add chopped onion and garlic; cook, stirring occasionally, for 5 minutes or until onion is lightly browned. Stir in corn, and cook 2 minutes.

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Garlic

Onion

Corn

Add beans; cook for 2 minutes.

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Beans

Remove from heat. Stir in tomatoes and remaining ingredients.

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Tomato

Equipment

Grill

Sauce Pan

Frying Pan

Ingredients

Servings:

1Tbsp

balsamic vinegar 0teaspoons

freshly ground black pepper 2Tbsps

butter 4

ears shucked corn 59milliliters

chopped fresh basil 2

garlic cloves, minced 237milliliters

halved grape tomatoes 473milliliters

(1-inch) cut green beans (about 1/2 pound)2Tbsps

fresh lemon juice 237milliliters

shelled lima beans 237milliliters

chopped onion 1teaspoons

salt 946milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.