Grilled Corn Orzo Salad With Chili Lime Vinaigrette

Name: Grilled Corn Orzo Salad With Chili Lime Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 avocado, chopped; 2 Tbsps chopped basil; 0 teaspoons chili powder; 2 ears sweet corn; 3 Tbsps extra virgin olive oil; 1 pints cherry or grape tomatoes, halved; 1 Tbsp honey; 1 Juice lime; 237 milliliters orzo, uncooked; 0 smalls red onion, minced; 2 servings Salt & pepper

The recipe Grilled Corn Orzo Salad With Chili Lime Vinaigrette could satisfy your American craving in approximately 45 minutes. One portion of this dish contains approximately 16g of protein, 38g of fat, and It works well as a rather expensive main course for The Fourth Of July. A mixture of avocado, orzo, chili powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It is a good option if you're following a dairy free diet.