Grilled Corn on the Cob

Name: Grilled Corn on the Cob
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 118 milliliters cilantro leaves, large stems removed; 8 ears of unhusked corn; 59 milliliters extra virgin olive oil; 8 servings Fleur de sel; 1 garlic clove, peeled, and grated on a Microplane grater; 1 teaspoon finely ground fresh black pepper; 1 teaspoon kosher salt; 2 Tbsps freshly squeezed lime juice; 4 limes, each cut into 4 to 6 wedges; 227 grams 16 tablespoons unsalted butter, cut into pats; 59 milliliters canola or vegetable oil

Grilled Corn on the Cob might be just the American recipe you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 411 calories, 4g of protein, and 38g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up butter, ears of unhusked corn, ground pepper, and a few other things to make it today. It works well as a side dish. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Keeping the husks attached, peel them back in sections on each ear of corn, and remove the silk. Cover the exposed corn with the husk.

Ingredients you will need

Corn On The Cob

Corn

Soak the corn in cold water for 5 to 10 minutes.

Ingredients you will need

Water

Corn

Preheat one grate of a well-oiled charcoal or gas grill to medium-high and another to high.

Equipment you will use

Grill

Place the cilantro, lime juice, garlic, salt, and pepper in a small food processor or in a blender and pulse to combine. With the machine running, slowly drizzle in the oils. Alternately the pesto can be combined by hand. Set aside.

Ingredients you will need

Lime Juice

Cilantro

Garlic

Pepper

Pesto

Salt

Equipment you will use

Food Processor

Blender

Place the corn, still covered by the husk, on the medium-high grate. Cook for 3 minutes, turn to the other side, and cook for 3 minutes.

Ingredients you will need

Corn

Remove from the grill, peel back the husk, return to the high grate to mark and lightly char the corn on all sides, turning and jockeying between medium and high as need for 5 to 7 minutes total.

Ingredients you will need

Corn

Equipment you will use

Grill

Remove the corn from the grill and brush generously with the pesto. Squeeze lime over the ears and sprinkle with fleur de sel.

Ingredients you will need

Fleur De Sel

Pesto

Corn

Lime