Grilled Corn Nibblers® with Lime Butter

Name: Grilled Corn Nibblers® with Lime Butter
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters butter; 1 package (12 count) frozen corn-on-the-cob; 79 milliliters finely chopped fresh cilantro or parsley; 1 Tbsp chopped fresh cilantro or parsley, if desired for garnish; 1 teaspoons garlic salt; 59 milliliters fresh lime juice, if desired; 79 milliliters finely chopped onion; 79 milliliters finely chopped red bell pepper

Grilled Corn Nibblers® with Lime Butter might be just the side dish you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 12g of fat, and a total of 106 calories. This recipe serves 12. If you have butter, corn-on-the-cob, cilantro, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Heat gas or charcoal grill.

Equipment you will use

Grill

Cut 12 (10x10-inch) sheets of heavy-duty foil. In 1-quart saucepan, melt butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Aluminum Foil

Add onion; cook, stirring frequently, until onion is tender. Stir in 1/3 cup cilantro and the bell pepper; cook 3 minutes, stirring constantly. Stir in lime juice and garlic salt.

Ingredients you will need

Bell Pepper