Grilled Corn, Crema Mexicana & Cilantro Crostini

Name: Grilled Corn, Crema Mexicana & Cilantro Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 12 servings Chili powder; 12 slices ciabatta bread; 1 leave cilantro; 59 milliliters crema mexicana or sour cream; 2 ears corn, shucked; 3 Tbsps crumbled feta; 1 garlic clove; 12 servings Kosher salt and freshly ground black pepper; 12 servings Lime wedge; 1 Tbsp vegetable oil

You can never have too many hor d'oeuvre recipes, so give Grilled Corn, Crema Mexicana & Cilantro Crostini a try. This recipe serves 12. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 115 calories. The Fourth Of July will be even more special with this recipe. Head to the store and pick up feta, crema mexicana, cilantro leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

12servings

Chili powder 12slices

ciabatta bread 1leave

cilantro 59milliliters

crema mexicana or sour cream 2

ears corn, shucked 3Tbsps

crumbled feta 1

garlic clove 12servings

Kosher salt and freshly ground black pepper 12servings

Lime wedge 1Tbsp

vegetable oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.