Grilled Coriander-Pepper Poussins with Leeks and Fennel

Name: Grilled Coriander-Pepper Poussins with Leeks and Fennel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 artichokes, trimmed, halved lengthwise, fuzzy chokes removed; 1 teaspoon coarse salt, plus more to taste; 1 Tbsp coriander seeds; 1 fennel bulb, cut into matchsticks (about 3 cups), fronds reserved for garnish; 3 fresh bay leaves, torn, plus more for garnish; 2 Tbsps 10 sprigs fresh cilantro, stems only, finely chopped (about; 1 zest and juice of lemon, plus 2 lemons, halved, for garnish; 1 zest and juice of orange; 4 leeks, white and pale-green parts only, cut into matchsticks and rinsed well (about 4 cups); 2 Tbsps extra-virgin olive oil; 1 Tbsp cracked black peppercorns, plus more to taste; 2 Tbsps unsalted butter

Grilled Coriander-Pepper Poussins with Leeks and Fennel might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 133 calories, 3g of protein, and 7g of fat per serving. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up artichokes, fennel bulb, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.