Grilled Chipotle Tenderloin

Name: Grilled Chipotle Tenderloin
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 1 teaspoons chili powder; 1 teaspoon cornstarch; 1 teaspoon Dijon mustard; 1 teaspoon garlic salt; 2 teaspoons reduced-sodium soy sauce; 2 Tbsps olive oil; 118 milliliters orange juice; 1 teaspoon chipotle hot pepper sauce; 340 grams pork tenderloin; 59 milliliters reduced-sodium teriyaki sauce; 59 milliliters cold water; 2 teaspoons Worcestershire sauce

Grilled Chipotle Tenderloin is a gluten free and dairy free main course. This recipe makes 2 servings with 448 calories, 38g of protein, and 20g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up chipotle pepper sauce, orange juice, worcestershire sauce, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a large resealable plastic bag, combine the first eight ingredients; add pork. Seal bag and turn to coat; refrigerate for up to 2 hours.

Ingredients you will need

Pork

Equipment you will use

Ziploc Bags

For glaze, in a small saucepan, combine brown sugar and cornstarch. Gradually stir in the orange juice, water, soy sauce, hot pepper sauce and chili powder until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Hot Sauce

Chili Powder

Orange Juice

Brown Sugar

Corn Starch

Soy Sauce

Glaze

Water

Equipment you will use

Sauce Pan

Drain and discard marinade. Grill pork, covered, over medium heat for 8-10 minutes on each side or until a meat thermometer reads 160°, brushing occasionally with glaze.

Ingredients you will need

Marinade