Grilled Chipotle-Rubbed Steaks with Lime Butter

Name: Grilled Chipotle-Rubbed Steaks with Lime Butter
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons chipotle powder; 1 teaspoons small garlic clove, minced (about; 2 teaspoons ground cumin; 4 servings Kosher salt; 1 Tbsp fresh juice from 1 lime; 0 teaspoons finely grated zest from 1 lime; 2 teaspoons sweet paprika; 4 Tbsps unsalted butter, softened; 4 servings Vegetable oil, for the grill

One serving contains 233 calories, 1g of protein, and 26g of fat. This recipe serves 4. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up chipotle powder, garlic clove, ground cumin, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Combine the butter, garlic, lime zest, lime juice, and a salt to taste. Set aside.

Ingredients you will need

Lime Juice

Lime Zest

Butter

Garlic

Salt

Combine the paprika, cumin, and chipotle powder in a small bowl.

Ingredients you will need

Ground Chipotle Chile Pepper

Paprika

Cumin

Equipment you will use

Bowl

Sprinkle the steaks with plenty of kosher salt, then evenly sprinkle the spice mixture over them and rub into the meat.

Ingredients you will need

Kosher Salt

Steak

Meat

Dry Seasoning Rub

Oil the grates of the grill (or grill pan) and preheat over high heat until smoking. Reduce heat to medium high and add steaks. Cook without moving until well-charred, about 4 minutes. Flip steaks and continue to cook until center of steaks register 125°F on an instant-read thermometer for medium-rare, 135°F for medium, or 145°F for well done.

Ingredients you will need

Steak

Cooking Oil