Grilled Chili Burgers

Name: Grilled Chili Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 burger buns, split; 1 teaspoon chili powder; 0 teaspoons ground red pepper (cayenne), if desired; 454 grams lean (at least 80%) ground beef; 4 slices onion; 113 grams slices each) hot pepper Monterey Jack cheese

Grilled Chili Burgers might be just the main course you are searching for. This recipe makes 4 servings with 388 calories, 36g of protein, and 16g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, chili powder, pepper monterey jack cheese, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Heat gas or charcoal grill. In medium bowl, mix ground beef, chili powder and ground red pepper. Shape mixture into 4 (4-inch) patties, 1/2 inch thick. Spray both sides of onion slices with cooking spray or brush with oil.

Ingredients you will need

Chili Powder

Cooking Spray

Ground Beef

Onion

Cooking Oil

Equipment you will use

Grill

Bowl

When grill is heated, place patties and onion slices on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 11 to 13 minutes, turning patties and onion slices once, until thermometer inserted in center of patties reads 160F. During last 2 minutes of cooking, place buns, cut sides down, on grill and cheese on patties; cook 1 to 2 minutes or until buns are golden brown and cheese is melted.

Ingredients you will need

Cheese