Grilled Chili Burgers

Name: Grilled Chili Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 burger buns, split; 1 teaspoon chili powder; 454 grams lean (at least 80%) ground beef; 4 slices onion; 113 grams slices each) hot pepper Monterey Jack cheese

The recipe Grilled Chili Burgers could satisfy your American craving in around 25 minutes. This recipe serves 4. One portion of this dish contains roughly 36g of protein, 16g of fat, and a total of 388 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. A mixture of onion, pepper monterey jack cheese, ground beef, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as an affordable main course.

Instructions

Heat gas or charcoal grill. In medium bowl, mix ground beef, chili powder and ground red pepper. Shape mixture into 4 (4-inch) patties, 1/2 inch thick. Spray both sides of onion slices with cooking spray or brush with oil.

Ingredients you will need

Chili Powder

Cooking Spray

Ground Beef

Onion

Cooking Oil

Equipment you will use

Grill

Bowl

When grill is heated, place patties and onion slices on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 11 to 13 minutes, turning patties and onion slices once, until thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking, place buns, cut sides down, on grill and cheese on patties; cook 1 to 2 minutes or until buns are golden brown and cheese is melted.

Ingredients you will need

Cheese