Grilled Chicken with White Barbecue Sauce

Name: Grilled Chicken with White Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 227 grams bone-in chicken breast halves; 1 teaspoon chipotle chile powder; 1 teaspoon garlic powder; 1 teaspoons ground red pepper; 1 Tbsp coarsely ground black pepper; 2 teaspoons fresh lemon juice; 118 milliliters light mayonnaise; 1 teaspoon onion powder; 1 teaspoon paprika; 1 Dash salt; 1 teaspoon salt; 79 milliliters white vinegar

Grilled Chicken with White Barbecue Sauce might be just the American recipe you are searching for. This recipe makes 8 servings with 73 calories, 6g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up vinegar, dash of salt, paprika, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat grill to medium-hot using both burners.

Equipment you will use

Grill

To prepare chicken, loosen skin from breasts by inserting fingers, gently pushing between skin and meat.

Ingredients you will need

Meat

Combine salt and next 4 ingredients (salt through chile powder); rub under loosened skin.

Ingredients you will need

Chili Powder

Salt

Dry Seasoning Rub

Turn left burner off (leave right burner on). Coat grill rack with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Place chicken on grill rack over right burner; grill 5 minutes on each side or until browned. Move chicken to grill rack over left burner. Cover and cook 35 minutes or until done, turning once.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Remove chicken from grill; discard skin.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

To prepare sauce, combine mayonnaise and remaining ingredients, stirring with a whisk.

Ingredients you will need

Mayonnaise

Sauce

Equipment you will use

Whisk

Serve with chicken.

Ingredients you will need

Whole Chicken

Equipment

Grill

Whisk

Ingredients

Servings:

227grams

bone-in chicken breast halves 1teaspoon

chipotle chile powder 1teaspoon

garlic powder 1teaspoons

ground red pepper 1Tbsp

coarsely ground black pepper 2teaspoons

fresh lemon juice 118milliliters

light mayonnaise 1teaspoon

onion powder 1teaspoon

Recommended wine: Zinfandel, Rose Wine

Barbecue can be paired with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Ghost Pines Sonoma County San Joaquin County Zinfandel with a 5 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.