Grilled Chicken with Marsala-Currant Cream Sauce

Name: Grilled Chicken with Marsala-Currant Cream Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons cornstarch; 59 milliliters dried currants; 1 liter fat-free chicken broth, divided; 473 milliliters thinly sliced leek; 1 teaspoons lemon juice; 355 milliliters dry Marsala wine, divided; 0 teaspoons salt; 118 milliliters chopped shallots; 237 milliliters sliced shiitake mushroom caps; 59 milliliters evaporated skimmed milk; 680 grams skinned, boned chicken breast halves

Grilled Chicken with Marsala-Currant Cream Sauce requires approximately 45 minutes from start to finish. This gluten free and vegetarian recipe serves 6. One serving contains 247 calories, 5g of protein, and 2g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of shiitake mushroom caps, lemon juice, evaporated skimmed milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Combine 1/4 cup wine, mushrooms, and currants in a small saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 3 minutes.

Ingredients you will need

Mushrooms

Currants

Wine

Equipment you will use

Sauce Pan

Remove from heat, and set aside.

Heat 1/4 cup broth in a medium nonstick skillet over medium-high heat.

Ingredients you will need

Broth

Equipment you will use

Frying Pan

Add leek and shallots; saut 10 minutes.

Ingredients you will need

Shallot

Leek

Add remaining wine and remaining broth; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes.

Ingredients you will need

Broth

Wine

Combine milk and cornstarch in a small bowl; stir until blended.

Ingredients you will need

Corn Starch

Milk

Equipment you will use

Bowl

Add milk mixture and mushroom mixture to skillet; bring to a boil, and cook 1 minute, stirring constantly.

Ingredients you will need

Mushrooms

Milk

Equipment you will use

Frying Pan

Remove from heat, and stir in lemon juice and salt; set aside, and keep warm.

Ingredients you will need

Lemon Juice

Salt

Prepare grill or broiler.

Equipment you will use

Broiler

Grill

Place chicken on grill rack or broiler pan coated with cooking spray, and cook 6 minutes on each side or until chicken is done. Spoon cream sauce over chicken.

Ingredients you will need

Cooking Spray