Grilled Chicken Thighs with White Barbecue Sauce

Name: Grilled Chicken Thighs with White Barbecue Sauce
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 5
Cuisine: Bbq, Barbecue
Ingredients: 5 servings White Barbecue Sauce; 1 Tbsp dried thyme; 1 Tbsp ground cumin; 1 teaspoon onion powder; 1 Tbsp dried oregano; 1 Tbsp paprika; 1 teaspoons pepper; 1 teaspoons salt; 1 kilograms 10 skin-on, bone-in chicken thighs (about

Grilled Chicken Thighs with White Barbecue Sauce is a gluten free and dairy free main course. This recipe makes 5 servings with 937 calories, 58g of protein, and 1g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up barbecue sauce, salt, ground cumin, and a few other things to make it today. It is perfect for The Fourth Of July. This recipe is typical of American cuisine.

Instructions

Combine first 7 ingredients until blended. Rinse chicken, and pat dry; rub seasoning mixture over chicken.

Ingredients you will need

Dry Seasoning Rub

Whole Chicken

Place chicken in a zip-top plastic freezer bag. Seal and chill 4 hours.

Ingredients you will need

Whole Chicken

Preheat grill to 350 to 400 (medium-high) heat.

Equipment you will use

Grill

Remove chicken from bag, discarding bag.

Ingredients you will need

Whole Chicken

Grill chicken, covered with grill lid, 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 18

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Grill

Serve with White Barbecue Sauce.

Ingredients you will need

Barbecue Sauce

Equipment

Grill

Kitchen Thermometer

Ingredients

Servings:

5servings

White Barbecue Sauce 1Tbsp

dried thyme 1Tbsp

ground cumin 1teaspoon

10 skin-on, bone-in chicken thighs (about

Recommended wine: Zinfandel, Rose Wine

Barbecue on the menu? Try pairing with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Martinelli Vigneto di Evo Zinfandel. It has 4.6 out of 5 stars and a bottle costs about 36 dollars.