Grilled Chicken Salad With Garlic Confit

Name: Grilled Chicken Salad With Garlic Confit
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters (packed) arugula (not baby); 59 milliliters flat-leaf parsley leaves; 20 garlic cloves, peeled; 4 servings Kosher salt, freshly ground pepper; 237 milliliters olive oil; 59 milliliters pitted olives; 2 Tbsps red wine vinegar; 3 roasted red peppers from a jar, cut into 1/2-inch-wide strips; 454 grams skinless, boneless chicken breasts or thighs; 2 Tbsps Dijon or whole grain mustard

You can never have too many main course recipes, so give Grilled Chicken Salad With Garlic Confit a try. This recipe serves 4. One serving contains 229 calories, 26g of protein, and 10g of fat. It is a good option if you're following a gluten free, dairy free, and primal diet. The Fourth Of July will be even more special with this recipe. A mixture of arugula, roasted peppers from a jar, olives, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes around 45 minutes.