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Grilled Chicken Rolls with Spicy Sauce

Grilled Chicken Rolls with Spicy Sauce
This recipe makes 25 servings with 48 calories, 5g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

1
Preheat grill to medium heat.
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GrillGrill
2
Place chicken, smooth-sides down, on cutting board. Top each evenly with 1 ham slice, red pepper slices and scallions.
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Red PepperRed Pepper
Green OnionsGreen Onions
Whole ChickenWhole Chicken
HamHam
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Cutting BoardCutting Board
3
Roll up tightly.
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RollRoll
4
Cut each roll into 4 slices. Skewer each slice onto wooden skewer, leaving some space in between for even grilling.
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RollRoll
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SkewersSkewers
5
Mix mayo and ground red pepper in small bowl; reserve 2 Tbsp. for dipping.
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Ground Cayenne PepperGround Cayenne Pepper
MayonnaiseMayonnaise
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BowlBowl
6
Brush chicken with remaining mayo mixture.
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Whole ChickenWhole Chicken
MayonnaiseMayonnaise
7
Grill chicken 12 to 15 min. or until chicken is cooked through (170F), turning every 4 min.
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Whole ChickenWhole Chicken
Equipment you will use
GrillGrill
8
Serve with reserved 2 Tbsp. dipping sauce.
Ingredients you will need
Dipping SauceDipping Sauce
DifficultyHard
Ready In25 m.
Servings25
Health Score1
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Occasions4th Of JulySummer
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