Grilled Chicken & Polenta With Nectarine-blackberry Salsa

Name: Grilled Chicken & Polenta With Nectarine-blackberry Salsa
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pint blackberries, coarsely chopped; 1 Tbsp canola oil, divided; 454 grams prepared polenta; 2 Tbsps chopped fresh cilantro; 1 Tbsp ground cumin; 4 servings Hot sauce, to taste; 1 teaspoon kosher salt, divided; 1 Tbsp lime juice; 2 nectarines, halved and pitted; 1 teaspoons freshly ground pepper; 454 grams boneless, skinless chicken breast, trimmed

The recipe Grilled Chicken & Polenta With Nectarine-blackberry Salsan is ready in around 49 minutes and is definitely an excellent gluten free and dairy free option for lovers of Mexican food. One serving contains 317 calories, 28g of protein, and 8g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of blackberries, canolan oil, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It works well as a pretty expensive main course for The Fourth Of July.

Ingredients

Servings:

1pint

blackberries, coarsely chopped 1Tbsp

canola oil, divided 454grams

prepared polenta 2Tbsps

chopped fresh cilantro 1Tbsp

ground cumin 4servings

Hot sauce, to taste 1teaspoon

kosher salt, divided 1Tbsp

lime juice 2

nectarines, halved and pitted 1teaspoons

freshly ground pepper 454grams

boneless, skinless chicken breast, trimmed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.