Grilled Chicken Pan Bagnat

Name: Grilled Chicken Pan Bagnat
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon anchovy paste; 1 Tbsp nonpareil capers; 680 grams skinless chicken breasts (pounded gently to an even thickness); 4 crusty bread rolls (french or italian split lengthwise, and some of the insides pulled out); 118 milliliters extra virgin olive oil; 1 garlic clove, pressed; 2 hard-boiled eggs, thinly sliced (optional); 1 Tbsp herbes de provence; 2 Tbsps fresh lemon juice; 1 smalls red onion, thinly sliced; 4 romaine lettuce leaves, torn crosswise in half; 2 mediums tomatoes, sliced

Grilled Chicken Pan Bagnat is a dairy free main course. One serving contains 621 calories, 45g of protein, and 36g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of anchovy paste, hard-boiled eggs, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It will be a hit at your The Fourth Of July event.