Grilled Chicken Burritos

Name: Grilled Chicken Burritos
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 avocados, sliced; 560 grams black beans, rinsed, drained, and divided; 567 grams tomatoes with green chiles, divided; 3 skinned and boned chicken breasts; 8 8-inchs (8-inch) flour tortillas; 283 grams green enchilada sauce; 227 grams cups shredded Monterey Jack cheese, divided; 0 teaspoons pepper; 1 teaspoons salt; 227 grams sour cream

You can never have too many Mexican recipes, so give Grilled Chicken Burritos a try. For $3.91 per serving, you get a main course that serves 4. One portion of this dish contains around 55g of protein, 53g of fat, and a total of 1087 calories. Head to the store and pick up skinned and boned chicken breasts, flour tortillas, salt, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 10 minutes. It is perfect for The Fourth Of July.

Instructions

Sprinkle chicken breasts with salt and pepper.

Ingredients you will need

Chicken Breast

Salt And Pepper

Coat food rack with cooking spray; place on grill over medium-high heat (350 to 400).

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Place chicken on rack, and grill 10 minutes on each side or until done.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Shred chicken, and place in a large bowl. Stir in 1 can tomatoes with green chiles, half of black beans, and 1 cup of cheese.

Ingredients you will need

Green Chili Pepper

Black Beans

Tomato

Whole Chicken

Cheese

Equipment you will use

Bowl

Spoon chicken mixture evenly down center of each tortilla; roll up tortillas, and place, seam sides down, in a 13- x 9-inch baking dish. Top with enchilada sauce and remaining tomatoes with green chiles, black beans, and cheese.

Ingredients you will need

Enchilada Sauce

Green Chili Pepper

Black Beans

Tortilla

Tomato

Whole Chicken

Cheese

Roll

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Baking Pan

Bake at 350 for 30 minutes.

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Oven

Remove from oven, and let stand 10 minutes. Top each serving with avocado slices and sour cream.

Ingredients you will need

Avocado Slices

Sour Cream

Equipment you will use

Oven

Equipment

Ingredients

Servings:

avocados, sliced 560grams

black beans, rinsed, drained, and divided 567grams

tomatoes with green chiles, divided 3

skinned and boned chicken breasts 88-inchs

(8-inch) flour tortillas 283grams

green enchilada sauce 227grams

cups shredded Monterey Jack cheese, divided 0teaspoons

pepper 1teaspoons

salt 227grams

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.