Grilled Chicken Breasts with Spicy Peach Glaze
You can never have too many main course recipes, so give Grilled Chicken Breasts with Spicy Peach Glaze a try. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 26g of protein, 9g of fat, and a total of 447 calories. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 55 minutes. A mixture of kosher salt and pepper, jalapeno, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the peaches you could follow this main course with the Easy As Pie Peaches as a dessert. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Watch how to make this recipe.
Combine the peach preserves, olive oil, soy sauce, mustard, garlic and jalapeno in a medium bowl and season with salt and pepper.Reserve 1/2 cup.
Brush the chicken with olive oil and season with salt and pepper.
Place the chicken skin-side down and cook until golden brown, 6 to 7 minutes. Turn over and continue cooking for 5 to 6 minutes.
Brush both sides with the peach glaze and continue cooking until done, an additional 4 to 5 minutes.
Place the peach halves cut side down on the grill and grill for 2 minutes. Turn over, brush with the reserved 1/2 cup of peach glaze and grill until the peaches are soft, 3 to 4 more minutes.