Grilled Chicken and Pineapple Sandwiches

Name: Grilled Chicken and Pineapple Sandwiches
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges basil leaves; 0 teaspoons freshly ground black pepper; 59 milliliters fresh lime juice (about 2 limes); 2 inches thick) slices fresh pineapple; 1 teaspoons salt; 680 grams skinless, boneless chicken breast halves; 170 grams whole wheat hamburger buns, toasted

You can never have too many main course recipes, so give Grilled Chicken and Pineapple Sandwiches a try. One serving contains 311 calories, 40g of protein, and 7g of fat. This recipe serves 4. Head to the store and pick up chicken breast halves, salt, lime juice, and a few other things to make it today. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 16 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Sprinkle chicken evenly with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Place chicken on grill rack coated with cooking spray; grill 5 to 6 minutes on each side or until done, brushing occasionally with lime juice. Grill pineapple 2 to 3 minutes on each side or until browned.

Ingredients you will need

Cooking Spray