Grilled Chicken and Peaches with Chipotle-Peach Dressing
Grilled Chicken and Peaches with Chipotle-Peach Dressing is It will be a hit at your The Fourth Of July event. A mixture of olive oil plus additional, wine vinegar, cilantro plus sprigs, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Coat grill rack with nonstick spray. Preparebarbecue (medium-high heat). Stir preserves,next 3 ingredients, 2 teaspoons oil, andchopped cilantro in medium bowl; seasondressing with salt and pepper.
Transfer1/4 cup dressing to small bowl.
Brush peaches, then chicken with oiland dressing from small bowl.
Sprinkle withsalt and pepper. Grill chicken until cookedthrough, about 7 minutes per side. Grillpeaches until slightly charred, about2 minutes per side.
Place 1 chicken breast on each of4 plates. Surround with peaches.
Drizzledressing from medium bowl over chickenand peaches.
Garnish with cilantro sprigs.
Per serving: 408 calories,14 g fat,2 g fiber