Grilled Chicken and Orange Salad

Name: Grilled Chicken and Orange Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 305 grams Campbells® Condensed Tomato Soup; 0 teaspoons garlic powder; 3 green onions, sliced; 1 teaspoons ground ginger; 312 grams mandarin orange segments, drained; 340 grams mixed salad greens; 4 skinless, boneless chicken breasts; 1 Tbsp soy sauce; 118 milliliters vegetable oil; 2 Tbsps vinegar

Grilled Chicken and Orange Salad requires about 25 minutes from start to finish. This gluten free and dairy free recipe serves 4. This main course has 477 calories, 27g of protein, and 31g of fat per serving. It is perfect for The Fourth Of July. Not A mixture of soy sauce, garlic powder, vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Stir the soup, oil, vinegar, soy, ginger and garlic powder in a medium bowl and set aside.

Ingredients you will need

Garlic Powder

Vinegar

Ginger

Soup

Cooking Oil

Equipment you will use

Bowl

Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until chicken is cooked through, turning and brushing the chicken often with 1/2 cup of the soup mixture while it's grilling. Throw away any remaining basting mixture.

Ingredients you will need

Whole Chicken