Grilled Cheesy Garlic Potato Packs

Name: Grilled Cheesy Garlic Potato Packs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons chopped fresh chives; 1 teaspoons garlic salt; 1 Tbsp grated Parmesan cheese; 1 teaspoons olive or vegetable oil; 227 grams Yukon gold potato , cut into 1/2-inch pieces

Need a gluten free side dish? Grilled Cheesy Garlic Potato Packs could be a super recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 84 calories, 4g of protein, and 2g of fat each. It will be a hit at your The Fourth Of July event. A mixture of chives, garlic salt, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat gas or charcoal grill.

Equipment you will use

Grill

Cut one 14x12-inch piece of heavy-duty foil. Spray one side generously with cooking spray.

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Cooking Spray

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Aluminum Foil

In small bowl, pour oil over potato pieces; toss to coat.

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Potato

Cooking Oil

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Bowl

Add chives and garlic salt; toss to coat.

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Garlic Salt

Chives

Sprinkle with cheese; toss to coat.

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Cheese

Place potatoes on center of sprayed side of foil piece. Fold foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.

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Potato

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Aluminum Foil

Cover and grill packet over medium-low heat 15 to 20 minutes, turning once, until potatoes are golden brown and tender.

Ingredients you will need

Potato

Equipment you will use

Grill