Grilled Cheesy Corn

Name: Grilled Cheesy Corn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Melted butter; 1 serving Chili powder; 1 serving Ears of fresh corn; 1 serving Fresh lime wedges; 1 serving Grated Cotija or Parmesan cheese; 1 serving Salt; 1 serving Smoked paprika

You can never have too many side dish recipes, so give Grilled Cheesy Corn a try. This gluten free and דל פחמימות, recipe serves 1. One serving contains 165 calories, 11g of protein, and 12g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up butter, chili powder, paprika, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat grill to 350 to 400 (medium-high) heat. Pull back husks from ears of fresh corn; remove and discard silks. Tie husks together with kitchen string to form a handle. Soak in cold salted water to cover 10 minutes; drain. Grill corn, covered with grill lid, 15 minutes or until golden brown, turning occasionally.

Ingredients you will need

Fresh Corn