Grilled Cheese with Onion Jam, Taleggio, and Escarole

Name: Grilled Cheese with Onion Jam, Taleggio, and Escarole
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters 1/4 pound escarole, center ribs discarded and leaves cut crosswise into 1-inch pieces (about; 2 Tbsps onion or fig jam; 4 teaspoons extra-virgin olive oil; 2 inches thick) center slices sourdough bread (from a 9- to 10-inch round); 340 grams chilled Taleggio or Italian Fontina, sliced

Grilled Cheese with Onion Jam, Taleggio, and Escarole might be just the main course you are searching for. This recipe makes 2 servings with 602 calories, 31g of protein, and 51g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up taleggio, center sourdough bread, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Brush 1 side of bread slices with oil and arrange, oil sides down, on a work surface.

Ingredients you will need

Bread

Cooking Oil

Spread jam on 2 slices of bread and divide cheese between remaining 2 slices. Mound escarole on top of cheese and season with salt and pepper, then assemble sandwiches.

Ingredients you will need

Salt And Pepper

Escarole

Cheese

Spread

Bread

Jam

Heat a dry 12-inch heavy skillet (not nonstick) over medium-low heat until hot. Cook sandwiches, turning once and pressing with a spatula to compact, until bread is golden-brown and cheese is melted, 6 to 8 minutes total.

Ingredients you will need

Cheese

Bread

Equipment you will use

Frying Pan