Grilled Cheese Sandwiches With Tomato, Avocado, and Bacon

Name: Grilled Cheese Sandwiches With Tomato, Avocado, and Bacon
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 1 large avocado, cut into 8 slices; 8 slices bacon slices; 8 slices NATURES OWN Whitewheat Bread; 0 teaspoons pepper; 113 grams provolone cheese slices; 59 milliliters Ranch dressing; 0 teaspoons salt; 113 grams sharp Cheddar cheese slices; 2 larges tomatoes, each cut into 4 slices

Grilled Cheese Sandwiches With Tomato, Avocado, and Bacon might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 713 calories, 27g of protein, and 52g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, bacon, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 27 minutes.

Instructions

Prepare bacon according to package directions; drain and set aside.

Ingredients you will need

Bacon

Sprinkle tomato slices evenly with salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato Slices

Spread 1/2 tablespoon dressing on 1 side of each bread slice. Top each dressing-coated side of 4 bread slices with 1 provolone slice; top each remaining 4 bread slices with 1 Cheddar slice. Top each provolone slice with 2 tomato slices, 2 bacon slices, and 2 avocado slices.

Ingredients you will need

Avocado Slices

Tomato Slices

Bacon

Provolone

Cheddar Cheese

Spread

Bread

Cook bread slices, cheese side up, on a hot nonstick electric griddle at 325 or in a hot nonstick skillet coated with cooking spray over medium heat 4 to 7 minutes or until browned.

Ingredients you will need

Cooking Spray