Grilled Cheese Mushroom & Roasted Red Pepper Baguette

Name: Grilled Cheese Mushroom & Roasted Red Pepper Baguette
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 13
Cuisine: Global
Ingredients: 237 milliliters baby spinach leaves; 454 grams baguette , split; 473 milliliters sliced fresh mushrooms; 177 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 4 KRAFT Provolone Cheese Slices, cut in half; 237 milliliters sliced red onion; 198 grams jar roasted red peppers, drained , cut into strips; 6 Tbsps KRAFT Sun Dried Tomato Vinaigrette Dressing, divided

This recipe serves 13. One serving contains 157 calories, 8g of protein, and 5g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 13 minutes.

Instructions

Heat broiler.

Equipment you will use

Broiler

Toss onions with 1/4 cup dressing in medium microwaveable bowl; cover with waxed paper. Microwave on HIGH 1-1/2 min. or until onions are crisp-tender.

Ingredients you will need

Onion