Grilled Cheddar, Tomato and Bacon Sandwiches

Name: Grilled Cheddar, Tomato and Bacon Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps mayonnaise; 8 slices country-style sourdough bread or batard (cut on deep diagonal into 5x3x1/2-inch slices); 8 slices tomato slices, seeds removed, slices drained on paper towels

Grilled Cheddar, Tomato and Bacon Sandwiches is a dairy free and vegetarian main course. This recipe makes 4 servings with 475 calories, 16g of protein, and 13g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up mayonnaise, sourdough bread, tomato, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Cook bacon in heavy large skillet over medium heat until brown and crisp, turning occasionally, about 6 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Transfer bacon to paper towels and drain. Wash and dry skillet.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Place 4 bread slices on work surface. Press 1/4 cup grated cheese onto each slice. Top each with 2 tomato slices.

Ingredients you will need

Tomato Slices

Cheese

Bread

Sprinkle with pepper.

Ingredients you will need

Pepper

Place 2 bacon slices atop each, breaking into pieces if necessary to fit. Press 1/4 cup grated cheese over bacon on each. Top sandwiches with remaining bread slices, then spread 1/2 tablespoon mayonnaise over top of each sandwich.

Ingredients you will need

Bacon

Mayonnaise

Cheese

Spread

Bread

Heat 2 heavy large skillets over medium heat.

Add 2 sandwiches, mayonnaise side down, to each skillet.

Ingredients you will need

Mayonnaise

Equipment you will use

Frying Pan

Place plate atop both sandwiches to weigh down. Cook sandwiches until bottom is golden brown, about 2 minutes.

Spread top of each sandwich with 1/2 tablespoon mayonnaise. Turn sandwiches over, mayonnaise side down. Top with plates and cook until golden brown on bottom, about 2 minutes.

Ingredients you will need

Mayonnaise

Spread

Transfer sandwiches to work surface.

Cut sandwiches crosswise in half and serve