Grilled Cedar-Planked Salmon

Grilled Cedar-Planked Salmon
One portion of this dish contains approximately 6g of protein, 3g of fat, and a total of 54 calories. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 30. It is perfect for The Fourth Of July. A mixture of oil-packed sun-dried tomatoes, parsley, salmon fillet, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes.

Instructions

1
Immerse plank in water, topping with a weight to keep it submerged. Soak 4 hours.
Ingredients you will need
WaterWater
2
Heat grill to medium heat.
Equipment you will use
GrillGrill
3
Mix dressing, parsley and tomatoes; set aside.
Ingredients you will need
TomatoTomato
ParsleyParsley
4
Brush plank with oil; top with fish.
Ingredients you will need
FishFish
Cooking OilCooking Oil
5
Place plank on grill grate.
Equipment you will use
GrillGrill
6
Grill 20 min. or until fish flakes easily with fork, brushing with dressing mixture after 10 min.
Ingredients you will need
FishFish
Equipment you will use
GrillGrill

Equipment

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.
La Crema Russian River Chardonnay
La Crema Russian River Chardonnay
On the nose are citrus tones, with green apple, pineapple and floral aromas accentuated by caramel and hazelnut traces. The bright fruit and crisp acidity typical of the Russian River appellation are apparent in the mouth, with lemon-lime components and concentrated pear notes, offset by a lingering apple and spice finish.
DifficultyExpert
Ready In4 hrs, 30 m.
Servings30
Health Score8
Magazine